Odyssey New Zealand is the leading provider of Wine & Gourmet Experiences in Hawke’s Bay and Queenstown.
Tony Grantham – The Sun-Herald, Sydney, Australia.
Sam Eichblatt – Pulp Magazine
Craig Wilson – President of the New Zealand Food & Wine Tourism Network.
Margot Butcher – Freelance Journalist – Kia Ora Magazine (Air New Zealand inflight magazine)
Garry Taylor – Director of European Development for the international Cullinary Tourism Association.
Erik Wolf – President & Founder at World Food Travel Association, President & Founder at International Culinary Association, CEO & Founder at FoodTrekker Publishing.